Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chuck - wagon stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chuck - Wagon Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Chuck - Wagon Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chuck - Wagon Stew:

1. Make ready 2 tbsp all-purpose flour
2. Make ready 1 tbsp paprika
3. Prepare 1 tbsp chili powder
4. Make ready 2 tsp salt
5. Make ready 1 tbsp garlic powder
6. Make ready 3 lb beef, cut into 1 inch cubes
7. Prepare 1/4 cup vegetable oil
8. Get 2 medium onion, chopped
9. Get 28 oz stewed tomatoes, undrained
10. Get 10 oz condensed beef broth, undiluted
11. Prepare 1/2 tsp cayenne pepper
12. Make ready 5 medium red potatoes, diced
13. Get 4 medium carrots, sliced
14. Take 1 can corn, drained

Instructions to make Spicy Chuck - Wagon Stew:

1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
4. Add a thickening agent to achieve the desired thickness for your stew.

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