Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, orzo pasta with spinach, broad beans and feta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orzo pasta with spinach, Broad beans and feta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Orzo pasta with spinach, Broad beans and feta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Get 1 garlic clove
2. Get 300 g Greek youghurt
3. Make ready 4 tablespoons olive oil
4. Prepare 1 lemon
5. Get 250 g orzo pasta
6. Take 300 g frozen broad beans
7. Prepare 150 g asparagus
8. Get 100 g baby leaf spinach
9. Take 1 handful fresh basil
10. Take 200 g feta

Instructions to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

So that is going to wrap this up for this exceptional food orzo pasta with spinach, broad beans and feta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!