How to Prepare Ultimate Baked egg n sweet bacon hash browns

Baked egg n sweet bacon hash browns
Baked egg n sweet bacon hash browns

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked egg n sweet bacon hash browns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked egg n sweet bacon hash browns is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked egg n sweet bacon hash browns is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked egg n sweet bacon hash browns:
  1. Prepare 6 medium/large potatoes
  2. Make ready 1 large onion
  3. Get Salt, pepper and chilli powder
  4. Prepare 2 eggs
  5. Take 6 rations of bacon
  6. Take Brown Sugar
  7. Make ready 1 knob butter
Steps to make Baked egg n sweet bacon hash browns:
  1. Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
  2. Add seasoning then add to a hot frying pan… pat it all down firmly and fry
  3. Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
  4. Bake the eggs in a hot oven
  5. Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
  6. After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy

So that is going to wrap it up for this special food baked egg n sweet bacon hash browns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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