Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get boneless skinless chicken breasts, cut in halves
2. Prepare salt
3. Take garlic powder
4. Take pepper
5. Get Cayenne pepper
6. Get butter
7. Get olive oil
8. Make ready honey
9. Take pecans, chopped

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Combine cornflakes and pecans in a shallow dish; stir well.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

But a pilaf is a method of preparation, not the name of a. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast. I pound it to make them the same size to cook evenly. Pecans add a satisfying crunch to this pilaf, while raisins provide a subtle sweetness.

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