Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stella pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Order Your Delivery or Carryout Meal Online Today! Discover Deals on the Pizza You Deserve with Papa Johns®. STELLA PIZZERIA NOW OWNED BY THE COMMAGERE'S Welcome to Stella Pizzeria & Restaurant!! Using only the freshest ingredients, Stella serves delicious Pastas and Hand Tossed Gourmet Pizzas,Sandwiches/Wraps, mouth-watering entrees, desserts, and much, much more.

Stella pizza is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stella pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stella pizza using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stella pizza:

1. Get 360 g pizza dough
2. Make ready 5-6 Bocconcini balls
3. Make ready 60-100 mls homemade pizza sauce
4. Make ready 150 g mushrooms (portabello or field)
5. Make ready 20 g butter
6. Take A few pinches of thyme
7. Take Salt and pepper
8. Take 100 g ham
9. Get Handful rocket
10. Prepare Good Sprinkle of shaved parmesan
11. Take 25 mls olive oil

Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Neapolitan pizzeria. The best place to eat in Brockton MA! ABOUT STELLA Stella hails from four generations of entrepreneurs, and said "to heck with a lemonade stand!" and opened her first enterprise at the tender age of three. Our fresh ingredients and custom blend of five cheeses were hand selected by the pickiest of taste-testers.

Steps to make Stella pizza:

1. Make pizza dough… rest for 24-36 hours. Knead and Ball into 360g. Let rest for another 6 -12 hours… 6 is okay, might be a little tough and hard to work with. 12 hours is best.
2. Thinly slice mushrooms, ham and boccincini.
3. In a medium heat pan, melt butter and add mushrooms, garlic, thyme, salt and pepper. Saute until golden. Low and slow is key. Let mushrooms cool.
4. Stretch the dough out into a circle, use hands and wine bottle or rolling pin. Get to 12 inches.
5. Make 5 cuts in the dough. Evenly spaced, or as close to, about 2inches deep.
6. Fill each section with mushrooms, cheese and ham.
7. Join each seam together and press to seal, continue with all points to form a star shape.
8. Add pizza sauce into the middle and spread evenly. Add some cheese into the middle and place into a hot oven 300c
9. Once golden, add oil to the crust on all the points and place bad in the oven for a minute or 3.
10. Take out and add rocket and shaved parmesan. Extra olive oil over the rocket and serve.

ABOUT STELLA Stella hails from four generations of entrepreneurs, and said "to heck with a lemonade stand!" and opened her first enterprise at the tender age of three. Our fresh ingredients and custom blend of five cheeses were hand selected by the pickiest of taste-testers. LOCATED IN THE DICED KITCHEN STORE The star of STELLA's menu is Texas-sourced artisan wood-fired pizza baked in an Italian Modena oven using oak and pecan wood. Shared plates, house-made cheeses, fresh salads and comfort foods made with locally-sourced ingredients are also found on the seasonal menu. Well I would travel longer if I had to!

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