Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kara-age chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kara-age Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kara-age Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Get skinless Chicken Breast Fillets *about 600g
2. Get Plain Flour
3. Take Potato Starch Flour
4. Take Oil for frying
5. Make ready Salt & Pepper
6. Make ready Marinade
7. Prepare Water
8. Take Sake (Rice Wine)
9. Prepare Garlic *grated
10. Make ready Salt
11. Take small piece Ginger *grated
12. Get Sugar *THIS DOES THE MAGIC!

Steps to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that’s going to wrap this up with this special food kara-age chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!