Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempeh stir-fry with tauco. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempeh Stir-Fry with Tauco is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tempeh Stir-Fry with Tauco is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Take 2 cup diced tempeh
2. Get Oil for frying
3. Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Prepare 3 garlic, peeled and sliced thinly
5. Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Get 1 tomato, diced
8. Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Prepare 1 tsp palm sugar
10. Get 2 tbsp water

Instructions to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

So that’s going to wrap this up with this special food tempeh stir-fry with tauco recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!