Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Take 1 onion diced
5. Prepare 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Prepare 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Get 6 cups beef broth
14. Take 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Prepare oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!