Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aunt cathys' bacardi rum cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aunt Cathys' Bacardi Rum Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:

1. Make ready pecans or walnuts, chopped
2. Prepare 18oz yellow cake mix
3. Prepare 3 3/4 ounce pkg instant vanilla pudding
4. Take eggs
5. Get cold water, 1/4 cup for glaze
6. Prepare vegetable oil
7. Prepare Bacardi rum, dark, separated into 1/2 and 1/2
8. Take butter
9. Prepare granulated sugar

Instructions to make Aunt Cathys' Bacardi Rum Cake:

1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

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