Recipe of Ultimate Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak salad with ponzu based dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steak Salad with Ponzu Based Dressing is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Make ready Beef Steak *about 300g
  2. Make ready Salt & Pepper
  3. Make ready Oil for cooking *optional
  4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Prepare <Dressing Base>
  6. Get Ponzu
  7. Take – or –
  8. Make ready Soy Sauce
  9. Take Rice Vinegar
  10. Make ready Citrus Juice *Lemon, Lime or Yuzu
  11. Prepare Sugar *optional
  12. Prepare <Additional Ingredient Suggestions>
  13. Take Toban Djan (Chili Bean Sauce)
  14. Prepare Chilli Garlic Sauce
  15. Prepare Fresh Chilli *finely chopped
  16. Make ready Garlic *grated
  17. Get small piece Ginger *grated
  18. Take Sesame Oil
  19. Get Wasabi
  20. Get Hot Mustard
  21. Make ready Toasted Sesame Seeds
  22. Get Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that’s going to wrap it up with this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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