Simple Way to Make Award-winning Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Get For the cake
  2. Make ready red velvet cake mix
  3. Get sour cream at room temperature
  4. Get vegetable oil
  5. Take water
  6. Make ready mayonnaise
  7. Get eggs at room temperature
  8. Get vanilla extract
  9. Take semi-sweet chocolate chips
  10. Prepare For the frosting
  11. Take cream cheese, softened
  12. Prepare butter, softened
  13. Get powdered sugar
  14. Make ready vanilla
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap it up with this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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