Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Velvet Cupcake with whipping cream frosting is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Make ready 125 Grams Flour maida
2. Prepare 1/4 Teaspoon baking Powder
3. Get 1/4 Teaspoon salt
4. Take 1 Tablespoon coco Powder
5. Get 50 Grams butter
6. Make ready 150 Grams Sugar powdered
7. Make ready 2 egg
8. Get 1/2 Teaspoon vanilla Essence
9. Prepare 1/2 Cup buttermilk
10. Make ready 1/2 Teaspoon baking soda
11. Take whipping cream Frosting
12. Get 1 Cup Whipping cream powder
13. Take 2 Teaspoons sugar
14. Get 1/2 Teaspoon vanilla essence
15. Prepare 1/4 Cup water cold

Steps to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that is going to wrap this up for this special food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!