Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Get Grams Flour maida
2. Make ready baking Powder
3. Get salt
4. Take coco Powder
5. Make ready butter
6. Make ready Sugar powdered
7. Get egg
8. Prepare vanilla Essence
9. Make ready buttermilk
10. Make ready baking soda
11. Prepare whipping cream Frosting
12. Take Whipping cream powder
13. Prepare sugar
14. Get vanilla essence
15. Get water cold

Steps to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that’s going to wrap this up for this special food chocolate velvet cupcake with whipping cream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!