Easiest Way to Make Quick Egg Roll

Egg Roll
Egg Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Roll is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:
  1. Prepare 2 eggs
  2. Make ready 1/2 cabbage, shredded
  3. Get 1/2 cup carrots, shredded
  4. Make ready 1/4 capsicum, shredded
  5. Prepare 1 green onions
  6. Prepare 1/2 tsp. salt
  7. Get 1 piece tortilla
  8. Get 1 tbsp vegetable oil
  9. Make ready as needed mustard, ketchup or sweet and sour sauces
Instructions to make Egg Roll:
  1. Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
  2. Wash and chop the vegetables as mentioned above.
  3. Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
  4. Flip the side and let it cook on the other side too - Keep the flame low only.
  5. Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
  6. Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
  7. Cut from the middle and serve with some more sauces on the top.

So that is going to wrap this up for this special food egg roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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