Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake with Cream Cheese frosting is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake with Cream Cheese frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Get Cake:
- Prepare AP flour
- Prepare baking powder
- Make ready baking soda
- Prepare salt
- Take melted butter
- Take sugar
- Get eggs
- Make ready matchstick carrots, chopped (or 2 cups grated)
- Make ready can crushed pineapple
- Take chopped walnuts
- Prepare vanilla
- Prepare Frosting:
- Take cream cheese
- Get \2 cup softened butter
- Prepare confectioner sugar
- Take vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
So that is going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


