Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic chili steak and warm rice salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic chili steak and warm rice salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic chili steak and warm rice salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic chili steak and warm rice salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic chili steak and warm rice salad:

1. Take 3 steaks
2. Get 1 lb asparagus
3. Prepare 1 clove garlic
4. Make ready 3 teaspoon clil paster
5. Take 1 yellow and red bell pepper sliced 2 cm slices
6. Make ready 2 1/2 cup chicken or vegetable stock
7. Get 1 1/3 cup rice

Instructions to make Garlic chili steak and warm rice salad:

1. Bring vegetable or chicken stock to a boil add rice than bring to a boil than reduce heat and simmer for 15 minutes or untill done
2. Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant
3. Push garlic steak season in to steak with your fingertips sear on both sides and move to the grill
4. Spay grilling pan with olive oil and spread chili paste lightly all around pan spread asparagus and pepper on pan and grill on top rack at medium heat untill cooked to your likings
5. Chop asparagus into 1 1/2 inch long piececs
6. Add vegetables to rice lightly toss than leave for 10 min to cool. Serve and enjoy

So that is going to wrap it up for this special food garlic chili steak and warm rice salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!