Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon pepper chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Pepper Chicken Breast is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Pepper Chicken Breast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Chicken Breast:

1. Get 1 Cup Flour
2. Make ready 3 Boneless Chicken Breast
3. Prepare 4 tbsp Lemon Pepper Season
4. Prepare 2 Whole Lemons
5. Take 1 Jar Yellow Mustard
6. Prepare 2 tbsp Garlic Powder
7. Take 1 tbsp Melted Butter
8. Get 3 tbsp Onion Powder
9. Make ready Salt

Steps to make Lemon Pepper Chicken Breast:

1. Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
2. Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
3. (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
4. Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
5. Done

So that’s going to wrap this up with this exceptional food lemon pepper chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!