Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak Fajita Quesadilla is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Prepare skirt steak
2. Make ready olive oil
3. Take S&p
4. Get chili powder
5. Take cumin
6. Take onion slided
7. Get garlic sliced
8. Make ready bell peppers, sliced
9. Prepare jalepeno, sliced
10. Make ready butter
11. Prepare tortillas
12. Prepare Mexican shredded cheese
13. Prepare Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that is going to wrap this up with this exceptional food steak fajita quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!