Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy and tasty vegetables pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy And Tasty Vegetables pulao is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy And Tasty Vegetables pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy And Tasty Vegetables pulao:

1. Make ready 1 1/2 cup basmati rice
2. Take For vegetables
3. Prepare 2 green capsicum (chopped)
4. Prepare 1 bog size carrot (chopped)
5. Make ready 2-5 French beans (chopped)
6. Get For masala paste
7. Take 1 green chilly, 1 tomato, 1/2 tsp cumin seeds
8. Prepare 1 cloves, 2 cardamom, 1" cinnamon stick
9. Get 2-4 garlic cloves and 1" ginger
10. Get For garnishing fresh coriander leaves (chopped)
11. Take 2-4 roasted cashew nuts
12. Make ready 1 bay leaf
13. Make ready 1 tbsp oil
14. Make ready Salt to tastr

Instructions to make Healthy And Tasty Vegetables pulao:

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita……

So that’s going to wrap it up with this exceptional food healthy and tasty vegetables pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!