Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh sweet corn salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Sweet Corn Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fresh Sweet Corn Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil.

To get started with this recipe, we must first prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Sweet Corn Salad:

1. Take 10-15 ears corn, fresh is best (canned /frozen will work)
2. Get 8-10 Cucumbers, roughly peeled and diced
3. Take 15-20 Cherry Tomatoes, quartered
4. Take 1 large red pepper, diced
5. Take 1 large green pepper, diced
6. Take 1/2 Onion, diced
7. Get 2 cloves garlic, minced
8. Get 2 jalapenos, minced
9. Take Dressing:
10. Prepare 3 Tbsp olive oil
11. Prepare 2 Tbsp Balsamic Vinegar
12. Make ready 2 Tbsp Lemon Juice
13. Make ready 2 Tbsp Lime Juice
14. Prepare 1 1/2 Tbsp Sugar

Jam packed with all kinds of bright fun veggies, coated in a tangy refined sugar-free dressing! Perfect for any potluck, BBQ, or picnic. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs.

Instructions to make Fresh Sweet Corn Salad:

1. Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
2. If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
3. Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
4. Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!

I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs. It also pairs well with hamburgers and hot dogs! This salad features fresh sweet corn, cucumber, radishes, tomato, herbs and jalapeño tossed in a simple vinaigrette. Creamy feta or avocado brings it all together.

So that is going to wrap it up with this exceptional food fresh sweet corn salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!