Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked scotch eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Scotch Eggs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Scotch Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:

1. Make ready 4 hard-boiled eggs
2. Make ready MEAT MIXTURE m
3. Prepare 3.5 oz ham, minced
4. Take 8 oz ground pork sausage
5. Prepare 2 tsp paprika
6. Make ready 1 tsp dried sage
7. Make ready 1 tsp dried marjoram
8. Make ready 1/4 tsp ground cloves
9. Prepare 1/2 tsp chili powder
10. Take to taste salt and pepper
11. Prepare BREADING b
12. Make ready 1/2 c ground pork rinds
13. Make ready 2 T ground flax seed
14. Prepare pinch salt and pepper
15. Make ready 1/2 c grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that is going to wrap this up with this exceptional food baked scotch eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!