Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh fish pepper soup and eko. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Fish pepper soup and Eko is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh Fish pepper soup and Eko is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Fish pepper soup and Eko:

1. Take Fresh catfish
2. Prepare Dry grounded black pepper
3. Take Dry grounded crayfish
4. Take Sweet potato
5. Take Pepper soup ingredients
6. Take leaf Mint
7. Prepare Onions
8. Make ready Eko or Agidi eaten by Nigerians(blended corn)
9. Make ready Salt
10. Make ready Seasoning

Instructions to make Fresh Fish pepper soup and Eko:

1. Cut fish and clean it up with lots of warm water and salt
2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
4. Allow to cook for 10-15minutes
5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
6. Add salt and seasoning and allow to simmer for an additional two minutes
7. Serve with eko.

So that’s going to wrap this up for this exceptional food fresh fish pepper soup and eko recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!