Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chimichanga beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chimichanga Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chimichanga Beef is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Beef:

1. Take 1 Vegetable oil for cooking
2. Get 1 kg Chuck steak, 2cm cubed
3. Prepare 1 large brown onion, chopped
4. Make ready 2 clove garlic, finely chopped
5. Take 1 tbsp Paprika
6. Get 1 tsp Ground cumin
7. Make ready 1 stick Cinnamon
8. Prepare 1 Hot red chilli, finely chopped
9. Get 2 1/2 cup Beef stock
10. Get 1 can (400g) red kidney beans, washed and drained
11. Make ready 1 Flour tortillas to serve
12. Make ready 1 Sour cream to serve
13. Get 1 (SALAD)
14. Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Take 2 Stems spring onion, sliced
16. Prepare 1 small green capsicum, large dice
17. Make ready 1 Avocado, diced
18. Prepare 1 tbsp Fresh lime juice
19. Prepare 1/2 tsp Ground cumin seed
20. Prepare 1 tbsp Olive oil
21. Get 1 Chopped mint and basil
22. Get 1 tbsp Minced garlic

Steps to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap it up with this exceptional food chimichanga beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!