Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggs benedict breakfast bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggs Benedict Breakfast Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggs Benedict Breakfast Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Make ready 1 packages English muffins
- Get 6 eggs
- Make ready 1/4 cup milk
- Make ready salt and pepper
- Make ready 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Make ready 1 cup milk
- Make ready 1/4 cup butter
- Prepare 1 packages cubed ham or ground sausage
- Take 1 onion diced
- Prepare 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that’s going to wrap it up for this special food eggs benedict breakfast bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


