Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggs benedict breakfast bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs Benedict Breakfast Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggs Benedict Breakfast Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict Breakfast Bake:

1. Prepare English muffins
2. Make ready eggs
3. Make ready milk
4. Prepare salt and pepper
5. Prepare hollandaise sauce from store if you like a lot I sugest buying 2
6. Get milk
7. Take butter
8. Make ready cubed ham or ground sausage
9. Get onion diced
10. Take shredded cheese, I use cheddar or swiss but any will do

Steps to make Eggs Benedict Breakfast Bake:

1. Preheat oven to 350
2. spray a 9x13 in pan with non stick spray
3. In a small pot prepare holladaise sauce according to directions on packet.
4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6. Scatter your meat and onions along bottom of pan.
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

So that’s going to wrap it up with this exceptional food eggs benedict breakfast bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!