Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portuguese baked eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portuguese Baked Eggs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Portuguese Baked Eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook portuguese baked eggs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Baked Eggs:

1. Take 1 1/2 tbsp olive oil
2. Get 1 green bell pepper, thinly sliced
3. Take 1 yellow bell pepper, thinly sliced
4. Make ready 1 red bell pepper, thinly sliced
5. Get 1 medium onion, chopped
6. Make ready 4 cloves of garlic, minced
7. Get 3 medium tomatoes, chopped
8. Prepare 1 handful leaves of spinach, chopped
9. Make ready 2 or 3 jalapeños, each de-seeded and sliced into two halves
10. Make ready 6 eggs
11. Prepare 1 tsp paprika
12. Make ready 1 pinch dried basil
13. Make ready 1 pinch oregano
14. Make ready 1/2 cup ricotta
15. Prepare 1 grated parmesan cheese
16. Make ready 1 dash of pepper
17. Prepare 1 salt to taste

Instructions to make Portuguese Baked Eggs:

1. Preheat oven to 400°F.
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
5. Separate the jalapeños from the vegetable-mix.
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
8. Decorate as you would like to. I placed a few slices of tomato.
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

So that’s going to wrap it up with this special food portuguese baked eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!