Recipe of Favorite Cheese Steak Lettece Wraps

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese steak lettece wraps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheese Steak Lettece Wraps is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Take beef tenderloin, cut into 1 inch strips
  2. Make ready button mushrooms, sliced
  3. Get onion, thin sliced
  4. Make ready of garlic, minced
  5. Prepare red chili peppers, sliced
  6. Make ready black pepper, and salt to taste
  7. Take sour cream
  8. Prepare low sodium beef broth
  9. Prepare worcestershire sauce
  10. Get hot sauce, such as franks brand
  11. Get shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Make ready to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that’s going to wrap it up with this exceptional food cheese steak lettece wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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