Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Get 1 lb elbow macaroni
2. Get 1 tbsp olive oil
3. Prepare 1 large finely chopped onion
4. Take 4 cup milk
5. Get 1 cup heavy cream
6. Make ready 1/2 cup unsalted butter (1 stick)
7. Get 3/4 cup all purpose flour
8. Get 3 tbsp dijon mustard
9. Make ready 1 tsp worcestershire sauce
10. Prepare 2 tsp salt
11. Prepare 1/2 tsp pepper
12. Make ready 1 lb shredded white cheddar
13. Take 4 oz gruyere
14. Prepare 6 oz fontina
15. Make ready 1 lb cooked and coarsely chopped bacon

Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

So that’s going to wrap it up for this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!