Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my sister's egg bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Sister's Egg Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Sister's Egg Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my sister's egg bake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Sister's Egg Bake:
- Take Cheese Sauce
- Get butter
- Make ready flour
- Get salt
- Get black pepper
- Prepare shredded cheddar, lightly packed
- Prepare Meat Vegetables and Eggs
- Prepare cubed ham or breakfast sausage
- Make ready butter
- Take sliced green onions
- Take diced green and red bell peppers
- Prepare chopped fresh mushrooms
- Make ready eggs lightly beaten with a whisk
- Take BreadCrumb Topping
- Take soft stale bread crumbs crumbled in a food blender
- Make ready melted butter
Instructions to make My Sister's Egg Bake:
- In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
- In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
- Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
- Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
- Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
- Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
- To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.
So that is going to wrap this up for this special food my sister's egg bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


