Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sriracha roasted chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sriracha Roasted Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Make ready chicken breasts; bone-in
2. Prepare McCormick Sriracha powder
3. Make ready ground coriander
4. Get garlic powder
5. Make ready onion powder
6. Take salt and black pepper; to taste
7. Prepare peanut oil; as needed

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that is going to wrap it up for this special food sriracha roasted chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!