Recipe of Speedy Flank Steak Tacos

Flank Steak Tacos
Flank Steak Tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flank steak tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flank Steak Tacos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Flank Steak Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Tacos:
  1. Get Flank Steak, trimmed
  2. Get Chili Powder
  3. Take Grated Lime Rind
  4. Take Sea Salt
  5. Make ready Chipotle Seasoning
  6. Prepare fresh cracked Black Pepper
  7. Make ready Juice of 1/2 Lime
Instructions to make Flank Steak Tacos:
  1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
  2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
  3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
  4. Let rest for 10 minutes.
  5. Cut meat diagonally across grain.
  6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
  7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

So that is going to wrap it up for this exceptional food flank steak tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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