Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded beef flautas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef Flautas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shredded Beef Flautas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Beef Flautas:

1. Take 2 lb Beef Chuck Roast (cut in 4)
2. Make ready 1 tbsp Canola Oil
3. Prepare 1 Medium Spanish Onion(quartered)
4. Take 5 clove Garlic(crushed)
5. Get 4 Jalapeños(diced)
6. Take 1 lb Tomatillos(quartered)
7. Get 1/2 cup Cilantro
8. Make ready 2 tbsp Ground Cumin
9. Prepare 1 Salt & Pepper to taste
10. Prepare 1 juice of lime
11. Make ready 12 Flour Tortillas (or corn)
12. Make ready 1 cup Canola Oil(for frying)
13. Take 2 cup Shredded Monterey Jack Cheese
14. Get 4 cup Water
15. Prepare Topping
16. Take 2 Tomatoes (diced)
17. Prepare 1 cup Sour Cream
18. Make ready 1 Shredded Lettuce

Steps to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

So that is going to wrap this up for this exceptional food shredded beef flautas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!