Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, keto shrimp fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Shrimp Fettuccine is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Shrimp Fettuccine is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Take 1 bag Tofu shirataki noodles.
2. Prepare Shrimps
3. Prepare Diced onions
4. Take Mixed vegetables
5. Take 1 Tbsp butter (per bag of noodles) your choice
6. Prepare 1/8 cup Canned coconut milk
7. Prepare To your taste: seasonings
8. Take Sea salt,
9. Make ready Vegetable or chicken stock mix powder
10. Prepare Garlic powder
11. Take Black pepper

Steps to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

So that is going to wrap this up with this special food keto shrimp fettuccine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!