Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lola's apple crisp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Old Fashioned APPLE CRISP - How to make APPLE CRISP. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour Absolutely the best crisp I've ever made. I used about ten medium Cortland apples, which are kind of. Our Lola's blend coffee is a bespoke blend from Inside Ground, who launched their coffee roasting facility inside a prison.

Lola's apple crisp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lola's apple crisp is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lola's apple crisp using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lola's apple crisp:

1. Take 4 cup apples, peeled and sliced
2. Make ready 1/4 tsp nutmeg
3. Prepare 1/2 tsp cinnamon
4. Prepare 1/2 cup butter, softened
5. Prepare 1 cup sugar
6. Prepare 3/4 cup flour

This easy Apple Crisp recipe brings together warm apples, brown sugar, buttery oats, cool ice Warm and comforting desserts are a favorite of mine, and this caramel Apple Crisp Recipe is no. This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

Instructions to make Lola's apple crisp:

1. preheat oven to 350. spray 8x8" pan with non - stick cooking spray.
2. toss apples with nutmeg and cinnamon and place in prepared pan.
3. mix butter, sugar, and flour until coarse crumbs form. Sprinkle over apples.
4. bake 35-45 minutes, or until golden.

I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream. Blend with a fork until moistened (mixture should be crumbly). Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Press Pillsbury™ biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new We're calling it; this is the best thing to ever happen to classic apple crisp!

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