Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Take 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Prepare 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Get 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Take 3 bay leaves
6. Prepare 5 lime leaves
7. Take 1 stalk lemongrass, use white part and crush
8. Prepare 2 cm galangal, crushed
9. Take 2 tbsp brown sugar, shaved
10. Get 1 tsp tamarind, dissolved in a little water
11. Get 750 ml coconut milk (from ½ coconut)
12. Prepare 2 tsp salt (to taste)
13. Take 2 tbsp oil for frying
14. Make ready Pepper powder to taste (optional)
15. Get GROUND SPICES
16. Get 8 shallots
17. Get 4 cloves garlic
18. Make ready 8 red chillies
19. Take 3 candlenuts, toasted
20. Make ready 2 cm ginger
21. Prepare 1 section kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap this up with this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!