Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Make ready Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Prepare cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Take cayenne peppers, only discard the stalks without cutting - leave whole
4. Get petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Take bay leaves
6. Prepare lime leaves
7. Take lemongrass, use white part and crush
8. Take galangal, crushed
9. Take brown sugar, shaved
10. Prepare tamarind, dissolved in a little water
11. Take coconut milk (from ½ coconut)
12. Make ready salt (to taste)
13. Get oil for frying
14. Make ready Pepper powder to taste (optional)
15. Take GROUND SPICES
16. Take shallots
17. Get garlic
18. Take red chillies
19. Take candlenuts, toasted
20. Prepare ginger
21. Take kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap it up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!