Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sage cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sage Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sage Cornbread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Make ready 2-3/4 cup buttermilk cornbread mix
2. Prepare 1 teaspoon ground sage
3. Prepare 1 cup warm water
4. Get 1 teaspoon kosher salt
5. Make ready 3 medium eggs
6. Prepare 2 cup corn
7. Take 2 tablespoons sugar
8. Make ready 1 tablespoon bacon drippings
9. Get 2 tablespoons lard heaping
10. Prepare 1/2 cup green onions sliced thinly
11. Make ready As needed bacon drippings to grease the skillet
12. Make ready 2 ounce bacon
13. Get As needed kosher salt topping

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap it up with this special food sage cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!