Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage gravy is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook sausage gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:

1. Make ready 2 pounds mild, spicy or maple ground sausage or use 👇
2. Take 2 a combination of mild and spicy or maple and spicy or mild
3. Take 1/2 cup regular all purpose flour
4. Make ready 6 cups whole milk
5. Make ready 6 tablespoons real butter or bacon grease or do👇
6. Make ready 3 Tablespoons butter and 3 Tablespoons bacon grease
7. Prepare To taste salt and pepper I add a good amount
8. Take Baked buttermilk biscuits

It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Cooler weather has started to return to the heart of North Carolina and this is a. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen!

Steps to make Sausage gravy:

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
2. Then mix in butter or bacon grease and coat with flour
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
4. Served over baked buttermilk biscuits and enjoy

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

So that’s going to wrap it up for this special food sausage gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!