Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Kale with minced beef and garlic yogurt sauce. This is my take on minced beef spinach dish for kale! Normally this recipe would fit spinach but I had some kale at home from #seasonsupply so I came up with this recipe. In a small bowl, combine broth, soy sauce, vinegar, sesame oil, ginger, garlic and sugar.

Kale with minced beef and garlic yogurt sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kale with minced beef and garlic yogurt sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:

1. Make ready 1 bunch Kale
2. Take 250-400 gr. minced beef
3. Take 3 onions
4. Get Olive oil
5. Get 1 tbsp chilli paste
6. Prepare 1 tbsp tomato paste
7. Get Salt
8. Make ready Ground black pepper
9. Get Ground hot chilli pepper
10. Prepare 2 clove garlic
11. Get 250 gr full fat Greek (!) yogurt

Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.. Deliciously cheesy ground beef and kale casserole is flavored with tomato sauce, garlic, and oregano. It's like pizza, but made with leafy greens! Serve skewers with yogurt sauce and, if desired, over lavash.

Instructions to make Kale with minced beef and garlic yogurt sauce:

1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
2. Add the minced beef and stir them until all turn color, and all the water is gone.
3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
5. Add half cup of water and wait it to be cooked for 20 min.
6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

It's like pizza, but made with leafy greens! Serve skewers with yogurt sauce and, if desired, over lavash. Drizzle in the olive oil and whisk to combine. Scoop in the yogurt, tomato paste, and lemon pieces, keeping the peel on the lemons. In a small bowl, combine the yogurt, cucumber, dill and half the garlic; season to taste with salt and pepper.

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