Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken marsala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Marsala is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Marsala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken marsala using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala:

1. Take marsala
2. Take large chicken breast boneless and skinless
3. Prepare chopped parsley
4. Take rosemary
5. Prepare butter divided
6. Prepare flour
7. Take salt
8. Prepare ground black pepper optional
9. Prepare portobello mushrooms

Instructions to make Chicken Marsala:

1. Get the mushrooms then slice them. Set aside.
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
6. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food chicken marsala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!