Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg gravy and biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Mix water and gravy mix together in a saucepan; bring to a boil. Today I cook a mini breakfast of eggs and biscuits & gravy. A breakfast casserole made with eggs, biscuits and sausage gravy.

Egg Gravy and Biscuits is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Gravy and Biscuits is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Make ready 4 tbsp White lily self rising flour
3. Get 1/2 cup Water
4. Take 2 cup Whole milk
5. Take 3 large eggs
6. Get 1 Salt and pepper
7. Make ready Cooked crumbled bacon or sausage-optional
8. Make ready Biscuits
9. Prepare 2 cup Self rising white lily flour
10. Prepare Handful of Crisco- do not substitute
11. Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Get A little flour to put on hands and work surface

Melt the butter over low heat in a large nonstick skillet. Slice each biscuit in half and put a sausage patty on the bottom of each biscuit and place the other half on top. Learn how to make Whole-Grain Biscuits with Sausage Gravy and Eggs. Season with salt, pepper, and hot sauce.

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

Learn how to make Whole-Grain Biscuits with Sausage Gravy and Eggs. Season with salt, pepper, and hot sauce. I have a biscuit recipe that I am devoted to. They turn out light, fluffy, and flakey, everytime. The thing I wanted to know is can I substiute buttermilk for the regular milk in this recipe?

So that’s going to wrap this up for this special food egg gravy and biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!