Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed baby corn and mange tout pasta salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed baby corn and mange tout pasta salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:

1. Take baby corn and mange tout mix
2. Get (Leftover pasta, rice or quinoa)
3. Get olive oil
4. Get lemon juice
5. Prepare american mustard
6. Make ready light mayo
7. Prepare greek yogurt
8. Make ready Salt, chilli pepper flakes, ground red pepper

Instructions to make Steamed baby corn and mange tout pasta salad:

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

So that is going to wrap it up with this exceptional food steamed baby corn and mange tout pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!