Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, low fat cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low fat cornbread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low fat cornbread is something which I have loved my entire life. They are nice and they look fantastic.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or Excellent cornbread!

To begin with this particular recipe, we have to first prepare a few components. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat cornbread:

1. Get 1 cup all-purpose flour
2. Take 1 cup cornmeal (I used coarsest ground “polenta)
3. Take 2 tablespoons sugar (I used coconut sugar)
4. Take 2 teaspoons baking powder
5. Prepare 1/2 teaspoon salt
6. Make ready 2 egg whites
7. Make ready 1 cup fat free milk
8. Get 1/4 cup unsweetened applesauce

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Instructions to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

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So that is going to wrap it up for this exceptional food low fat cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!