Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Prepare 125 grams plain / gluten-free flour
2. Prepare 1/2 tsp xanthan gum if using gluten-free flour
3. Take 1 tbsp sugar
4. Get 1 1/2 tsp baking powder
5. Make ready 15 ml olive oil
6. Prepare 250 ml freshly boiled water
7. Prepare topping
8. Get 50 grams caster sugar
9. Take 2 tsp ground cinnamon
10. Make ready choc sauce
11. Take 50 grams dark chocolate
12. Get 75 grams chocolate made from rice milk such as Moo-Free brand or
13. Make ready 150 ml full fat coconut milk / cream

Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that’s going to wrap it up for this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!