Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colourful khoya zarda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Colourful Khoya Zarda is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Colourful Khoya Zarda is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have colourful khoya zarda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Khoya Zarda:

1. Get Sela rice soaked for 4 hours
2. Take Zarda color
3. Take Green cardamom
4. Get Salt
5. Make ready 6
6. Take Orange peel
7. Take Sugar
8. Prepare Ghee
9. Prepare Kewra water
10. Make ready Khoya or Burfi
11. Prepare Ashrafis red and green chopped
12. Make ready Gulab jamun
13. Take Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that’s going to wrap this up with this exceptional food colourful khoya zarda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!