Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semi spicy teriyaki chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce. Chicken and Mango Hamburgers Madeleine Cocina. These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal.

Semi spicy teriyaki chicken breasts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Semi spicy teriyaki chicken breasts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semi spicy teriyaki chicken breasts:

1. Prepare 1 cup teriyaki sauce
2. Prepare 2 tbsp black pepper
3. Make ready 10 slice red pepper
4. Prepare 2 tbsp cooking oil
5. Take 1/2 onion, chopped
6. Make ready 1 chicken breast
7. Take 1 tsp salt

Moist chicken with a thick sweet and spicy homemade teriyaki sauce you and your kids will love. By Teri Lyn Fisher and Jenny Park. Garnish with green onions, sesame seeds, and red pepper flakes, if using. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

Instructions to make Semi spicy teriyaki chicken breasts:

1. Put chicken breast in a bowl and add water to wash.
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
3. Add black pepper , red pepper , and onion to chicken breast.
4. Heat a pan aside at medium heat and add oil
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
7. Cut the pieces you like, then serve.

Garnish with green onions, sesame seeds, and red pepper flakes, if using. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made.

So that is going to wrap this up for this special food semi spicy teriyaki chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!