Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutanjan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutanjan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutanjan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutanjan using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutanjan:
- Prepare Sela rice soaked for 4 hours
- Get Sugar or to taste
- Get milk
- Get khoya
- Get Ghee
- Get coloured Rasgullay
- Get Green cardamom
- Get Almonds soaked for 2-3 hours(chilka utar lain)
- Take coconut sliced
- Get cloves
- Get Red colour
- Take green colour
- Prepare yellow colour
- Take Kewra Essence few drops
- Get Water as required
- Take Salt and oil for rice
Instructions to make Mutanjan:
- Soak sela rice for 4 hours.
- Pour water in a pan then add salt, cooking oil and boil the rice.
- Heat ghee in a pan, add cloves,green cardamom fry add sugar and milk cook till sugar dissolves.
- Now add rice mix well
- Add Khoya, Rasgullay, Almonds, Coconut, qewra essences few drops, Red,green and yellow colours. Add 1 tbspn ghee spread on top and cover.
- Leave it on Dum for 15-20 minutes on a low flame.
- Delicious Mutanjan is now ready to serve.
So that is going to wrap this up with this special food mutanjan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
