Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Biryani is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Biryani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have egg biryani using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. Get Boiled eggs (peeled)
2. Make ready Boiled Baby potatoes (peeled)
3. Get Long grain Basmati rice
4. Make ready Ghee / Clarified butter
5. Prepare onion
6. Prepare Ginger
7. Make ready Garlic
8. Take Garam masala powder
9. Prepare Coriander powder
10. Make ready Cummin powder
11. Make ready Turmeric powder
12. Get Chilli powder
13. Get Kashmiri Red chilli powder
14. Take Salt
15. Get generous pinch of saffron soaked in 1/4 cup water for an hour
16. Take Rose flavour (or 1 tbsp Rose water)
17. Get Kewra water (Pandan water)
18. Prepare Hot water (for Dum cooking)
19. Prepare (+/-) hot water for cooking gravy
20. Make ready Whole Garam Masala
21. Make ready Green Cardamom
22. Take Cloves
23. Take small Cinnamon stick
24. Prepare Black pepper
25. Prepare White pepper
26. Make ready Mace
27. Take Star anise
28. Make ready Shah Jeera / Caraway seeds
29. Get Bay Leaf
30. Take For Garnishing (this is optional)
31. Get Small amount of Pomegranate Arils
32. Make ready Small amount of Fresh Green Coriander Leaves(chopped)

Steps to make Egg Biryani:

1. Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready.
2. Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy)
4. Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it…add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala.
6. Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes…then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander.

So that is going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!