Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken/veggie baskets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken/veggie baskets is something that I’ve loved my entire life.

This veggie hanging basket can hold the vegetable fruit or hay up to a suitable height for eating. This is a premium chicken feeder basket. Fresh and natural, good match with other decoration. Chicken Basket is the full package!

To begin with this recipe, we must first prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:

1. Prepare 225 g (8 oz) diced chicken breast
2. Get 1 small onion
3. Prepare 1 tsp Italian seasoning
4. Prepare 2 tsp chopped fresh sage
5. Take 2 tsp chopped fresh thyme
6. Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Prepare 2-3 tbs olive oil
8. Prepare 2 tbsp melted butter
9. Take 4 sheets filo pastry
10. Take grated cheese of your choice
11. Make ready salt and pepper
12. Take For the salad:
13. Get 1 1/2 cup cooked quinoa,
14. Make ready cherry tomatoes,
15. Get chopped cucumber,
16. Get sliced red onion,
17. Prepare baby spinach leaves,
18. Get olive oil and lemon juice
19. Take salt and pepper

All Jerky treats are dehydrated to perfection. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really. Vegan chicken nuggets of your dreams!

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

I added the spices at random and it turned out really. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us! Cast iron skillets were made for this kind of recipe.

So that is going to wrap it up with this exceptional food chicken/veggie baskets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!