Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed grape leaves (beef). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young. This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use.

stuffed grape leaves (beef) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. stuffed grape leaves (beef) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make stuffed grape leaves (beef):

1. Get filling
2. Take 1 1/3 lb thin mock tender steaks
3. Make ready 1 lb ground chuck beef
4. Get 1/4 cup skunkmonkeys Geek seasoning see my recipe
5. Make ready 1/4 cup olive oil
6. Make ready 1/4 cup Concorde grape wine
7. Prepare 1 large onion chopped
8. Get 1 can beef broth 15 ounce can
9. Prepare 2 cup minute rice
10. Make ready 2 tbsp minced garlic heaping
11. Prepare wrapping
12. Prepare 1 jar 30 ounce of grape leaves rinse well
13. Get sauce
14. Take 2 can tomato sauce 30 ounces total
15. Prepare 1 1/2 tsp skunkmonkeys Greek seasoning
16. Make ready 1/4 cup sugar
17. Prepare 1 tsp salt
18. Take 1 tsp granulated garlic powder
19. Make ready topping
20. Take 2 tbsp grated Romano cheese

First you need to blend those up and prepare the rest of your filling. Once that's done, you just have to fill and roll your leaves up like burritos. Bulgur and Beef Stuffed Vegetables, a Levantine Recipe. Braised Stuffed Grape Leaves (Bulgur Sarma), step-by-step #recipe #wholegrain ; armenian Dolmades are grape leaves that are stuffed with various ingredients.

Steps to make stuffed grape leaves (beef):

1. preheat oven 450°F Fahrenheit
2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
5. let cook 5 minutes add rice stir well turn off heat cover let sit
6. spread wax paper down lay leaf out flat you may need 2 per roll
7. add filling fold the sides in amd roll
8. add to pan do this till done put into oven
9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

Bulgur and Beef Stuffed Vegetables, a Levantine Recipe. Braised Stuffed Grape Leaves (Bulgur Sarma), step-by-step #recipe #wholegrain ; armenian Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the Roll the Grape Leaves: Place a leaf, shiny side down (veiny side up) on a clean working space. Place about one teaspoon of filling in the center of the.

So that is going to wrap this up with this exceptional food stuffed grape leaves (beef) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!